Cooking en papillote is a fuss-free and healthy way of preparing fish and the perfect vehicle for showcasing seasonal ingredients.
Monthly Archives: February 2011
How far would you go to replicate a compelling food memory? For James Frei, his love affair with Longhorn beef led to the establishment of Pampero Ranch, a Bay Area supplier of grass-fed, organic Longhorn and Beefalo beef. Plus, recipes for Braised Beef Shanks and Garlic Mashed Potatoes!