Yearly Archives: 2011

Kale Cranberry Salad

Kale, Cranberry & Quinoa Salad

In this holiday season where it’s easy to forget why we’re braving the crowds or baking ourselves into a frenzy, this salad will give you pause to breathe and recharge.Read More >>

PhotoMuse Austin 2011

On Being Creative

Reflections on PhotoMuse 2011, the changes, the growth and the transformation, and being thankful for all of it.Read More >>

Pumpkin Soup & Chanterelles

Pumpkin Soup With Buttered Chanterelles

Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.Read More >>


How To Carve A Pumpkin

Presenting: From Pumpkin to Ernie, With Love – a visual essay.Read More >>

Full On Oregon: We’re All In This Together

I went to Oregon expecting nothing but a camera of memories, and I came home realizing how interconnected we all are – part two of the Oregon weekend with tea tasting, ice-cream making and, of course, lots of eating.Read More >>

Crabbing Astoria, OR

Full On Oregon: Fishing & Crabbing In Astoria

My first experience crabbing and fishing in Oregon’s Columbia River, courtesy of Travel Oregon.Read More >>

Drakes Bay Oyster pizza

Drakes Bay Oyster Company & Oyster Pizzas

The Drakes Bay Oyster Company in West Marin provides a case study in walking the tightrope between food production and environmental conservation. How much is too much?Read More >>

Dungeness Crab

Oregon Weekend & Giveaway Winner

Some highlights from a weekend trip to Oregon and the winner of our latest giveaway.Read More >>

Fig Almond Torte

Fig Torte & A Paper Lovely Giveaway

Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.Read More >>

The Great Outdoors

Our camping weekend at MacKerricher State Park by the Mendocino Coast.Read More >>

Peach Tart & Pistachio Streusel

Peach Tart With Pistachio Streusel & Mascarpone

Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.Read More >>

Cous Cous Salad

Cous Cous with Cilantro Pesto & Halloumi

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.Read More >>

Giveaway Winner & Toe-May-Toes

Announcing the winner of an i love blue sea gift card and a little update on our tomatoes.Read More >>

Peanut Butter Pie

Life & Death

Appreciating life’s blessings with our loved ones and a slice of peanut butter pie.Read More >>

Summer Squid Salad

Summer Squid Salad & A Giveaway

Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.Read More >>

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