Yearly Archives: 2011

Kale Cranberry Salad

Kale, Cranberry & Quinoa Salad

In this holiday season where it’s easy to forget why we’re braving the crowds or baking ourselves into a frenzy, this salad will give you pause to breathe and recharge.

PhotoMuse Austin 2011

On Being Creative

Reflections on PhotoMuse 2011, the changes, the growth and the transformation, and being thankful for all of it.

Pumpkin Soup & Chanterelles

Pumpkin Soup With Buttered Chanterelles

Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.

Halloween

How To Carve A Pumpkin

Presenting: From Pumpkin to Ernie, With Love – a visual essay.

Full On Oregon: We’re All In This Together

I went to Oregon expecting nothing but a camera of memories, and I came home realizing how interconnected we all are – part two of the Oregon weekend with tea tasting, ice-cream making and, of course, lots of eating.

Crabbing Astoria, OR

Full On Oregon: Fishing & Crabbing In Astoria

My first experience crabbing and fishing in Oregon’s Columbia River, courtesy of Travel Oregon.

Drakes Bay Oyster pizza

Drakes Bay Oyster Company & Oyster Pizzas

The Drakes Bay Oyster Company in West Marin provides a case study in walking the tightrope between food production and environmental conservation. How much is too much?

Dungeness Crab

Oregon Weekend & Giveaway Winner

Some highlights from a weekend trip to Oregon and the winner of our latest giveaway.

Fig Almond Torte

Fig Torte & A Paper Lovely Giveaway

Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.

The Great Outdoors

Our camping weekend at MacKerricher State Park by the Mendocino Coast.

Peach Tart & Pistachio Streusel

Peach Tart With Pistachio Streusel & Mascarpone

Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.

Cous Cous Salad

Cous Cous with Cilantro Pesto & Halloumi

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.

Giveaway Winner & Toe-May-Toes

Announcing the winner of an i love blue sea gift card and a little update on our tomatoes.

Peanut Butter Pie

Life & Death

Appreciating life’s blessings with our loved ones and a slice of peanut butter pie.

Summer Squid Salad

Summer Squid Salad & A Giveaway

Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.

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