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A new use for the humble sweet potato: Gnocchi! Paired with chanterelles, tossed in brown butter and dressed up with sage for a satisfying meal.
San Francisco’s 4505 Meats gave me a bag of Chicharonnes at the Foodbuzz Festival. They made perfect spoons for this velvety thick carrot soup.
I’m giving a workshop on food photography with the Digital Media Playground in downtown San Francisco. Join us!
Presenting Peter Seltzer of Pete’s Pedal Pops and chef Neal Swidler of Popstars: two creative individuals working to rejuvenate New Orleans’ food scene.
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