Monthly Archives: September 2010

A Pause

I spent last weekend in Des Moines, IA, at Niman Ranch‘s invitation for an appreciation dinner for their hog farmers. In brief, the trip was nothing short of inspiring – in large part due to the hospitality and warmth of Niman Ranch hog farmer Paul Willis and his family. Paul’s unwavering dedication to respecting the land and everything it provides is an essential part of who he is and how he relates to the people around him. You only need to observe how he greets friends,Read More >>

Big Sur Bakery

A visit to the Big Sur Bakery where we waxed lyrical about their strawberry jelly donut.Read More >>

Let’s Lunch: Tomato & Cheese

My recipe for the perfect picnic: Creamy, indulgent burrata, fresh tomatoes, fruity olive oil and the right attitude.Read More >>

Rosemary Yogurt Cake with Lavender Glaze

Rosemary Yogurt Cake With Lavender Glaze

Why do food bloggers do what they do – for love or money? Let’s chat about this with a slice of lavender-glazed yogurt cake infused with rosemary.Read More >>

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