I spent last weekend in Des Moines, IA, at Niman Ranch‘s invitation for an appreciation dinner for their hog farmers. In brief, the trip was nothing short of inspiring – in large part due to the hospitality and warmth of Niman Ranch hog farmer Paul Willis and his family. Paul’s …
A visit to the Big Sur Bakery where we waxed lyrical about their strawberry jelly donut.
My recipe for the perfect picnic: Creamy, indulgent burrata, fresh tomatoes, fruity olive oil and the right attitude.
Why do food bloggers do what they do – for love or money? Let’s chat about this with a slice of lavender-glazed yogurt cake infused with rosemary.