Monthly Archives: August 2010

Blueberry Buck Cocktails

Blueberry cocktails with ginger ale, gin and mint

Forget jams and sorbets. Blueberries mixed with Gin is the happy way to remember the best of Summer.

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SF Chefs: My Top Ten

SF Chefs 2010 may be over, but 12 creations from this year’s event stand out in my memory.

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SF Chefs 2010

Drew Nieporent, David Burke, Dominique Crenn and GGRA Executive Director Kevin Westlye cut the ribbon for SF Chefs 2010

SF Chefs 2010 kicks off with a rousing party in San Francisco’s Union Square! Some highlights from the evening’s festivities.

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Let’s Lunch: Summer Berry Granita & Roasted White Peaches


A keeper for those hot summer days: Summer berries whizzed into a granita, served on a bed of white peaches bathed and roasted in Moscato d’Asti.

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Commonwealth San Francisco


A behind-the-scenes peek at Commonwealth, San Francisco’s newest restaurant.

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