Forget jams and sorbets. Blueberries mixed with Gin is the happy way to remember the best of Summer.
SF Chefs 2010 may be over, but 12 creations from this year’s event stand out in my memory.
SF Chefs 2010 kicks off with a rousing party in San Francisco’s Union Square! Some highlights from the evening’s festivities.
A keeper for those hot summer days: Summer berries whizzed into a granita, served on a bed of white peaches bathed and roasted in Moscato d’Asti.
A behind-the-scenes peek at Commonwealth, San Francisco’s newest restaurant.
An update on the state of our little vegetable patch.