Monthly Archives: June 2010

Scallop Potato Salad

Scallop & Potato Salad

Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.Read More >>

On Marriage

Thoughts on marriage according to Kahlil Gibran.

A Spot Of Pampering

Opened in September 2009, here’s a sassy grocery store for your nail, waxing, brow-shaping and nutritional needs.Read More >>

A Weekend In Penang

A photo essay of where to sleep, eat and party in Penang, Malaysia.Read More >>


A breakfast encounter brings me on a trip back in time.Read More >>

Ngoh Hiang (Chinese Five-Spice Pork Roll)

After my last appearance on Rasa Malaysia, Bee and I started talking about another popular dish: Five-spice pork rolls wrapped in beancurd skins, a standard issue at festive meals for the Chinese in Singapore and Malaysia. Named after the Chinese five spice powder that gives the rolls their unique flavor, Ngoh Hiang (五香) (or Loh Bak, as it’s known in Malaysia), is another take on the pork sausage, if you will. A whole array of ingredients are stirred into a pound of fatty ground pork,Read More >>

In Transit

Trying out a new approach to travel blogging while I’m in Southeast Asia, with short photo essays of events and moments that shape my days.Read More >>

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