Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.
Thoughts on marriage according to Kahlil Gibran.
Opened in September 2009, here’s a sassy grocery store for your nail, waxing, brow-shaping and nutritional needs.
A photo essay of where to sleep, eat and party in Penang, Malaysia.
A breakfast encounter brings me on a trip back in time.
After my last appearance on Rasa Malaysia, Bee and I started talking about another popular dish: Five-spice pork rolls wrapped in beancurd skins, a standard issue at festive meals for the Chinese in Singapore and Malaysia. Named after the Chinese five spice powder that gives the rolls their unique flavor, …
Trying out a new approach to travel blogging while I’m in Southeast Asia, with short photo essays of events and moments that shape my days.