Monthly Archives: April 2010

Home-Cured Salmon Spread & Endives

Home-cured salmon

Cure your own salmon, then feature them in this easy hors d’oeuvres in little endive ‘boat’s and impress your guests.

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BBA Italian Bread

Italian Bread

Italian Bread from the BBA Challenge.

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Claypot Chicken Rice (Guest Post)

Claypot montage

For your reading pleasure, I’m hanging out at Rasa Malaysia talking about the joys of slow cooking with a traditional Chinese implement: The Claypot. Head over to read about my mother’s Claypot Chicken Rice and try it out for yourself!

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Lemongrass Flan & An Announcement

Lemongrass Flan and candied calamansi

Recipe for lemongrass flan and candied calamansi, and a new project.

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