Monthly Archives: April 2010

Home-cured salmon

Home-Cured Salmon Spread & Endives

Cure your own salmon, then feature them in this easy hors d’oeuvres in little endive ‘boat’s and impress your guests.Read More >>

Italian Bread

BBA Italian Bread

Italian Bread from the BBA Challenge.

Claypot Chicken Rice (Guest Post)

For your reading pleasure, I’m hanging out at Rasa Malaysia talking about the joys of slow cooking with a traditional Chinese implement: The Claypot. Head over to read about my mother’s Claypot Chicken Rice and try it out for yourself!Read More >>

Lemongrass Flan and candied calamansi

Lemongrass Flan & An Announcement

Recipe for lemongrass flan and candied calamansi, and a new project.Read More >>

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