Award-winning photographer Penny De Los Santos comes to San Francisco and teaches us a thing or two about making pictures.
If you were to ask M and me, separately, the story of how we met, you’re going to get two very different versions. And it’s all because of Fish & Chips and their associates on any standard pub grub menu.
French Bread from the BBA Challenge and the joys of the Chanterelle.
Busting out my wok for slender asparagus spears stir-fried with marinated shrimp and shiitake mushrooms.
On any given Sunday, receiving an invite to a “secret supper” somewhere in Oakland is usually a suspicious prospect. Except when you’re invited by Canvas Underground to eat in a foreclosed Victorian.