Monthly Archives: February 2010

Matcha Macarons With White Chocolate

Macaron assortment

The quest for the perfect macaron – the chronicles.

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Burgundy – A Bon Vivant’s Paradise


Highlights from our four-day trip to the Cote d’Or in Burgundy with French pronunciation exercises too!

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BBA Focaccia & New Beginnings


These bread images were captured over a span of 10 minutes, the shortest-ever photo shoot in the history of this blog. It was done while the living/kitchen/office space of our previous home was cluttered with a manic array of boxes, bags and countless knick-knacks that a patient and helpful friend was slowly carting out into […]

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