Monthly Archives: December 2009

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Christmas Dessert: Ginger Custard With Chocolate & Hazelnuts
Happy Christmas Eve eve!! After an indulgent start with

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Christmas Dinner: Slow-Roasted Pork Shoulder
Bonjour from snowy Alsace! After a 40-hour journey that

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Macaron Fever
The goal: The process: Me: (Photo credit here) Yup,

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Christmas Dinner Part Two: Crab Salad With Spicy Lemon Dressing
The next course in Bon Vivant’s virtual Christmas

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Spiced Persimmon Panna Cotta With Glazed Pecans
I am an impulse shopper. Not all the time (fortunately

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Christmas Dinner Part One – Salted Cod Brandade, Creamed Eggs with Salmon Roe
Come have Christmas dinner with us on Bon Vivant! Four
A Singaporean Thanksgiving
Right up till last Thursday, Thanksgiving was an alien

