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Monthly Archives: December 2009

Christmas Dessert: Ginger Custard With Chocolate & Hazelnuts

Happy Christmas Eve eve!! After an indulgent start with

Christmas Dinner: Slow-Roasted Pork Shoulder

Bonjour from snowy Alsace! After a 40-hour journey that

Macaron Fever

The goal: The process: Me: (Photo credit here) Yup,

Christmas Dinner Part Two: Crab Salad With Spicy Lemon Dressing

The next course in Bon Vivant’s virtual Christmas

Spiced Persimmon Panna Cotta With Glazed Pecans

I am an impulse shopper. Not all the time (fortunately

Christmas Dinner Part One – Salted Cod Brandade, Creamed Eggs with Salmon Roe

Come have Christmas dinner with us on Bon Vivant! Four

A Singaporean Thanksgiving

Right up till last Thursday, Thanksgiving was an alien

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