Monthly Archives: May 2009

Two ways with crab (and then some)

I love crab. Almost as much as I love other shellfish like lobsters and mussels, but as a Singaporean, crabs have a certain sentimentality borne out of endless meals of finger-licking goodness. I was well-trained in the art of crab degustation as a child, a skill honed over the course of many crab feasts at home. Sri Lankan Mud Crabs were our species of choice, with their thick, blood-red pincers and juicy flesh forming the essential building blocks for local favorites: Singapore Chili CrabRead More >>

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