Monthly Archives: May 2009

Tongue-tied Thursday


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Two ways with crab (and then some)


I love crab. Almost as much as I love other shellfish like lobsters and mussels, but as a Singaporean, crabs have a certain sentimentality borne out of endless meals of finger-licking goodness. I was well-trained in the art of crab degustation as a child, a skill honed over the course of many crab feasts at […]

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